Delicious Sweet Potato Biscuits Recipe

Have you ever wondered if there is another way to use Sweet Potatoes other than the traditional way of boiling or roasting?

Sweet Potato Biscuits

Give these delicious Sweet Potato Biscuits a go instead!

Sweet Potato Biscuits Recipe

All you need is:

☛1 ¹/₂ cups all-purpose baking flour
☛1 tablespoon Baking Powder
☛1 teaspoon salt
☛6 tablespoons unsalted butter, cut into pieces
☛³/₄ cup cooked, mashed sweet potato
☛¹/₃ to ¹/₂ cup milk, as needed


⏩Preheat oven to 200°F. Use a little Vegetable Oil to grease a baking tray.
⏩In a bowl combine the flour, Baking Powder, and salt. Use a whisk to combine.
⏩Add the butter and then using a fork, work the butter into the flour mixture until it is the size of small peas. Refrigerate for 10 minutes.
⏩Add the sweet potato and milk to the flour mixture and stir to combine. If the mixture is crumbly and not sticking together add a little more milk.
⏩Remove the dough onto a flour-dusted surface and dust the top with a little more flour. Roll the dough so that it is ³/₄ of an inch thick. Cut the dough using a knife into 9 pieces.
⏩Place the cut biscuits on the baking tray and pop into the oven. Bake until the tops are a light golden brown, approx. 15 minutes.
⏩Serve hot with tea (chai)!

Let’s look at the health benefits of sweet potatoes

Sweet potatoes are an excellent source of vitamin A and beta-carotene, which are two key antioxidants for overall health. Sweet potatoes have anti-inflammatory properties and have shown benefits in regulating blood sugar.

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