A classic recipe for really "Fluffy" crepes! A very light and fluffy crepes that require fresh milk, but it's the best I've ever made!
These were delicious! They were so light and fluffy. The first time I made these I stirred the batter too much and they came out flat and slightly tough but the second time I barely mixed it and they turned out very tender and fluffy.
These have become my default crepes. I made them again this morning.
Here is how to make this Fluffy and Light Crepes
Ingredients:
⏩wheat flour: 2 cups
⏩white sugar: 3 tbsp.
⏩salt: ¹/₂ tsp.
⏩baking powder: 1 Tsp.
⏩milk: 2 cups
⏩eggs: 2 medium sizes
⏩melted unsalted butter: ¹/₂ cup
Method:
Whisk the eggs and butter. Add 1 cup of milk and whisk again. Now add the wet ingredients to the dry ingredients, whisk till you get a smooth sticky consistency.
Once the batter is ready, use a soup serving spoon to get enough batter and add to the pan. Swirl to get nice round-shaped crepes.
Let it cook on medium heat. Turn and add some oil about ½ Tsp. Turn again and add oil then turn and let it cook a bit then take out. Add maple syrup if you wish.
Serve!
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