These cookies are delicious and tempting. They will satisfy your sweet tooth with no sugar but honey!

Who can resist the goodness of Sugar-Free Oatmeal Raisin Cookies? These cookies are sure going to make a great impression. The edges have a slight crunch and the middle is soft and slightly chewy.


This recipe is really fun to make even kids will be excited to join in the process.


☛1 Cup Oats

☛³/₄ Cup All-purpose Flour

☛2 tbsp Coconut Oil

☛1 tsp Vanilla extract

☛1 tsp Cinnamon Powder

☛1.5 tsp Baking powder

☛1 Egg

☛¹/₂ Cup Honey

☛¹/₄ Cup Raisins

☛Salt Pinch


⏩In a bowl, whisk together the Oats, Cinnamon powder, Baking powder and Salt.

⏩In a separate bowl, whisk the Egg, Coconut Oil, and Vanilla extract till fluffy. (About 1 minute)

⏩Mix the Oats and the whisked Egg and Coconut until combined. Add the Honey and fold till just combined.

⏩Add the flour in two batches. Fold in the first half until just combined. Repeat for the second half. Then, fold in the Raisins and place it in the fridge for 20 minutes to solidify.

⏩Drop one heaping mound of cookie dough into the prepared sheet spacing them about 2 inches apart and Place in a 325°F preheated the oven for about 12 to 14 minutes or until slightly brown.

⏩Leave to cool completely before serving.


➧Lining the baking pan with a parchment sheet is very important because it will make your baking pan come out clean and your cookies release effortlessly.

➧I used the old-fashioned oats for this recipe. However, you can use the quick oats for this.

➧I also used all-purpose flour but wheat flour will work perfectly well

➧It is advisable to use a metal baking pan over glass pans because glass pans retain heat longer and it may over bake the cookies

➧Since the dough will turn out quite wet it is very important to place it in the fridge before baking it for at least 20 minutes. Please don’t miss this step it is very important

➧If you have any leftover simply store it in an airtight container on the tabletop for up to 3 days.


Write a Comment *


Email *

Post a Comment

Post a Comment

Previous Post Next Post