Storekeeper
Duties and Responsibilities:
- Maintains
the inventory at the specialized work area in order to support warehouse,
manufacturing and retail activities by ensuring visibility of inventory
status to the warehouse team.
- Monitors
stocks, reorders and receives inventory at the warehouse store and ensures
they are of the correct specification, in order to ensure availability of
inventory.
- Inspect
deliveries by checking of quantity and quality of items brought in by the
supplier for conformity or discrepancies and report / documentation for a
seamless return process.
- Putting
stock away in accordance with the Company’s Quality procedures (stock
rotation)
- Rotate
stock and coordinate the disposal of surpluses within the warehouse.
- Ensure
adequate record keeping and manage all documentation to confirm proper
stock levels and maintain inventory control.
- Organizes
and maintains the inventory floor area to ensure efficient material
storage and handling. He also maintains labeling systems on the stock
items.
- Restocking
of items on the shelves and organization / general arrangement of the
store’s items.
- Pick,
pack and marshalling of customers’ orders for delivery to National
Distribution Centre.
- Participation
in monthly stock take process and performing inventory audits at all
warehouses, as required.
- Identification
of non-performing stocks for an effective utilization plan.
- Sorts
and places materials or items on racks, shelves, or in bins according to
assigned inventory location.
- Checking
the expiry of goods by ensuring FIFO and FEFO is adhered to 100%
- Issues
material to customers and in current system based on request
specifications.
- Digitizes
all manufacturing and retail work orders and warehouse checklists.
- Performing
‘cyclic counts’ and routine stock checks at the warehouse as required
- Conducting
and preparation of weekly Stock taking, stock reports and reconciliation
- Maintain
high level of cleanliness and orderliness in the stores.
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Waitstaff
Primary Purpose and Scope the Job (Job Role)-
- To
welcome, sit, take & serve food and beverage orders to our guests in a
friendly, timely manner and ensure a clean environment in accordance
to Java service standards
Duties and Responsibilities:
- Presenting
a variety of menu options and take lead on suggestive selling based on
customer preferences.
- Handling
customer interactions at various levels of customer touch points.
- Assist
the guest navigate through the menu comfortably- Inform guests of menu
changes, daily specials and assist the guest navigate through the menu
comfortably.
- Taking
orders and delivering them to the table neatly and accurately in
accordance to the ticket specification.
- Present
menus to guests and answer questions about menu items, beverages, and
other restaurant functions and services.
- Monitor
and observe guests dining experience to ensure guests are satisfied with
the food and service respond promptly and courteously to address any guest
concern ¬ify the manager.
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